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Snapdragon General tsao Medium Rice Pasta Stir-fry

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Product Description

Pure Asian rice noodles with a traditional General Tsao sauce. Imported. All natural. Baked, not fried. No MSG. Naturally gluten free. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from whole, natural ingredients and seasoning - no MSG or preservatives - Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. General Tso Tsung Tang was a real military leader during the Qing Dynasty, but most Americans know him from their local Chinese restaurant, where his name is associated with a tasty sauce. General Tso's legend still lives on in Snapdragon's healthy rice-noodle adaptation. Skip the take-out and make this delicious stir-fry with chicken or tofu in just minutes. Gluten-free. Product of Thailand.

Preparation Instructions

Cooking time: 15 minutes. Additional Ingredients: 2 tbsp vegetable oil; 4 oz meat or seafood; 3 oz vegetables; 2 tbsp water. 1. In a medium size sauce pan, bring 6 to 8 cups of water to a boil. 2. Turn off heat; immerse Snapdragon Rice Noodles in hot water for 3 to 5 minutes or until noodles are soft but still firm. Check noodles frequently to prevent from over cooking and turning too soft for stir-frying. 3. Drain noodles from hot water and run under cold tap water for 30 seconds. Place rice noodles in a bowl; set aside. 4. In a wok or frying pan, heat 2 tbsp of oil over high heat. Stir-fry meat and vegetables over high heat until meat is cooked and vegetables are tender. 5. Add softened rice noodles, 2 tbsp water and Snapdragon Stir-Fry Sauce. 6. Stir-Fry all ingredients together until noodles are evenly coasted with sauce and ingredients are well mixed; about 2 to 3 minutes. Enjoy!

Ingredients Rice Noodles: Rice, Water, Tapioca Starch. Sauce: Sugar, Water, Rice Vinegar, Anchovy Extract, Tomato, Radish, Tamarind, Soybean Oil, Chili, Salt, Garlic, Shallot, Tapioca Starch, Citric Acid, Xanthan Gum, Paprika.

Name Value
Depth 2.30
Height 7.35
Width 5.00
Safety Warning
Contains: fish. Manufactured in a facility that uses peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • General tsao Medium Rice Pasta Stir-fry

    Serving Size   110.00 g(110g)
    Serving Per Container 2

    Amount Per Serving
    Calories 310
    Calories from Fat 10
    Total Fat 1g 1%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 890mg 37%
    Total Carbohydrate 68g 23%
    Dietary Fiber <1g 4%
    Sugars 63g
    Protein 7g
    Vitamin A Vitamin C 4%
    Calcium 2% Iron 10%


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