Snapdragon General tsao Medium Rice Pasta Stir-fry

Pure Asian rice noodles with a traditional General Tsao sauce. Imported. All natural. Baked, not fried. No MSG. Naturally gluten free. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from whole, natural ingredients and seasoning - no MSG or preservatives - Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. General Tso Tsung Tang was a real military leader during the Qing Dynasty, but most Americans know him from their local Chinese restaurant, where his name is associated with a tasty sauce. General Tso's legend still lives on in Snapdragon's healthy rice-noodle adaptation. Skip the take-out and make this delicious stir-fry with chicken or tofu in just minutes. Gluten-free. Product of Thailand.

Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 2 tbsp vegetable oil; 3 oz sliced pork loin or other protein such as firm tofu or chicken; 1 cup chopped cabbage or sliced carrots; 1 cup snow peas, sugar snap peas or onions; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry sauce packet until meat and vegetables are cooked. 5. Add softened rice noodles and remainder of Stir-Fry sauce, and 2 tbsp water (optional, if noodles are too firm). 6. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. 7. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!

Ingredients Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Garlic, Water, Rice Vinegar, Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Ginger, Tamarind, Pickled Radish (Radish, Salt, Cane Sugar), Tomato, Pickled Chili (Chili, Salt, Acetic Acid), Onion, Soy Sauce (Water, Soybean, Wheat, Salt, Cane Sugar), Salt, Soybean Oil, Shallots, Tapioca Starch, Xanthan Gum (a Natural Emulsifier), Citric Acid, Paprika.