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Pan-Asian cuisine. Imported. All natural. A delicious stir-fry made from premium artisan-baked noodles and authentic seasonings. Add meat & vegetables for a complete meal in just 10 minutes! Serves 2-3. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as quick and simple noodle dishes. Snapdragon Chow Mein Stir-Fry combines premium artisan-baked noodles with contemporary Asian flavors. We start with only premium quality grains and use centuries-old artisan methods to bake (never fry!) our noodles. The result is a delicious noodle with a smooth texture that is healthy too. Paired with our signature Asian seasoning blends, our Snapdragon Chow Mein makes a quick, delicious and healthy meal the whole family can enjoy. In Canton, China, we found many unique seasonings and sauces derived from tomatoes. Snapdragon combines this wonderfully unique umami flavor to make a savory tomato chow mein with a slightly spicy punch - ready in just 10 minutes. For a satisfying quick meal, try it with vegetables, beef or seafood. Product of China.
Suggested Recipe: 5 oz beef, chicken, pork or seafood, thinly sliced or 5 oz firm tofu, cubed. 1-1/2 cup sliced fresh or frozen vegetables. (Try broccoli, carrots, celery, mushroom or snow peas). Cooking Time: 10 minutes. 1. In a large sauce pan, add 6 cups of water and bring to a boil. 2. Remove noodles from wrapper and add to boiling water. Cook 3 to 4 minutes until soft and tender. Do not overcook. 3. Drain noodles thoroughly and rinse under cold water. Set aside. 4. In a wok or frying pan, heat 2 Tbsp. vegetable oil over medium-high heat. 5. Add meat, vegetables and half of seasoning pack and cook 2 to 3 minutes. Stir frequently until meat is cooked and vegetables are tender-crisp. 6. Add remaining seasoning pack to pan along with cooked noodles and 1 Tbsp. water. Stir-fry for an additional 1 to 2 minutes until noodles are coated with seasoning and all ingredients are well mixed. 8. Enjoy!
Chow Mein Noodles: Wheat Flour, Salt. Seasoning: Sugar, Salt, Tomato, Anchovy Extract Powder (Fish, Shrimp, Maltodextrin, Salt), Garlic, Onion, Yeast Extract, Soy Sauce Powder (Soybean, Wheat, Salt), Chili, Hydrolyzed Soy Protein, Tomato Flavor, Silicon Dioxide (Added to Prevent Caking), Malic Acid, Ginger, Paprika Oil.
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