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Smithfield Thick Cut Cherrywood Smoked Bacon

Product Description

Naturally cherrywood smoked. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Once opened, use within 7 days. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with: Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.05
Width 6.05
Depth 12.20
Weight 1.055
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Quantity
Nutrition Facts
  • Thick Cut Cherrywood Smoked Bacon

    Serving Size   1.00 fried slice(11g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 50
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 180mg 8%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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