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Smithfield Honey Cured Boneless Ham Steak

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Product Description

Water added & pure honey added. 97% fat free. Fully cooked. Refer to back of label for warming instructions. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Refer to back of label for warming instructions. Warming Instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan Fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 to 450 degrees F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. Grill until ham center is heated through.

Ingredients Cured with: Water, Honey, Dextrose, Contains 2% or Less of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 5.80
Width 8.35
Depth 0.70
Weight 9.11
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Nutrition Facts
  • Honey Cured Boneless Ham Steak

    Serving Size   3.00 oz(84g)
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 110
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 730mg 30%
    Total Carbohydrate 7g 2%
    Sugars 5g
    Protein 15g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 4%

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