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Smithfield All Natural Uncured Bacon

Product Description

- All natural
- Naturally hickory smoked
- Nothing artificial
- Made with sea salt
- Minimally processed

Preparation Instructions

Not preserved - keep refrigerated below 40 degrees F at all times. Cooking: Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Ingredients Pork, Water, Contains 2% or Less of: Turbinado Sugar, Sea Salt, Cultured Celery Juice Powder.

Safety Warning
Keep Refrige
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • All Natural Uncured Bacon

    Serving Size   2.00 fried slices
    Serving Per Container 7.0000

    %DV
    Low Sodium

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