Slap Ya Mama Crawfish, Crabs and Shrimp Seafood Boil: Seasons 40 to 50 pounds of crawfish or shrimp, or 4 to 5 dozen crabs. Real Cajun seasoning for real Cajun cooking. Certified Cajun. A product of Louisiana.
Preparation Instructions
This bag will season 40-50 lbs. of crawfish or shrimp, or 4-5 dozen crabs. Pour 1/2-3/4 bag in water & bring to a rolling boil. Add seafood & return to rolling boil. Boil crawfish 7 min., shrimp 4 min., & crabs 12 min. Drain seafood, place in ice chest or cooler & generously sprinkle with remaining seafood boil to taste. Steam in ice chest or cooler for 15-25 min. Enjoy while they're hot! Add corn, potatoes, onions or mushrooms to your boiling water for great tasting veggies!
Ingredients
Salt, Red pepper, Granulated Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, and Sodium Benzoate), Oleoresin Paprika.
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