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About This Product
Skinner Vermicelli
Product Description
Preparation Instructions
From the Latin 'verme' for 'worms', vermicelli is round thin pasta strands that are thinner than spaghetti. Vermicelli, as versatile as spaghetti, but not as hearty, is for those who prefer less 'bite'. Vermicelli is complemented by tomato or broth-based sauces, it can also work well with lighter cream sauces or olive oil tosses in entrees or side dishes and even broken and cooked in soups.
Step 1 Pick Your Serving Size: 2 Portion: 1/3 pkg pasta; 3 qt. water; 2 tsp salt. 3 Portion: 1/2 pkg pasta; 4 qt. water; 2 tsp salt. 6 Portion: full pkg pasta; 7 qt. water; 4 tsp salt. Step 2 Pick Your Time/Firmness: 6 minutes: al dente; 7 minutes: firm; 8 minutes: tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
Ingredients Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 24 |
| Type | Angel Hair |
| Height | 1.40 |
| Width | 11.55 |
| Depth | 3.95 |
| Weight | 1.51 |
Safety Warning
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 2.00 oz dry(56g)
Serving Per Container 12.0000-
Amount Per Serving
Calories 210 Calories from Fat 10 -
%DV
Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 42g 14% Dietary Fiber 2g 8% Sugars 2g Protein 7g Iron 10% Niacin 15% Riboflavin 10% Thiamin 30% Folate (Folic Acid) 25% IS or Contains: Kosher,Wheat,Low Fat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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