Simply Potatoes Sour Cream & Chive Mashed Potatoes

Simply Potatoes Sour Cream & Chive Mashed Potatoes.

Keep refrigerated. Ways to Make it Simply Delicious: Microwave: Peel corner of film to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Oven: Transfer potatoes to oven-ready container. Heat at 350 degrees F for 15-30 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Stovetop: Transfer potatoes to pan. Heat on low. Stir occasionally (During cooking, product must reach a minimum temperature of 160 degrees F). Due to variations in microwave ovens, cook times may vary. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.

Ingredients Potatoes, Whole Milk, Water, Cultured Sour Cream (Skim Milk, Cream, Whey, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures), Butter (Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative)), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).