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Simply Potatoes Rosemary & Garlic Red Potato Wedges

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Product Description

Fresh potatoes. Never frozen.

Preparation Instructions

Cook before serving. Easy Cooking: Oven: Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray. Arrange one package potatoes in a single layer on baking sheet. Spray potato wedges with vegetable cooking spray. Bake 25-30 minutes, until potatoes reach a minimum of 165 degrees F for 2 minutes. Continue to bake until golden brown. Skillet: Heat 2 tbsp vegetable oil in a 12-inch nonstick skillet over Medium heat. Add one package potatoes to skillet. Cover & cook for 15-20 minutes, turning every 3 to 4 minutes, until potatoes reach a minimum of 165 degrees F. Note: During cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. Always use hot pads or insulated gloves when handling heated product. Keep refrigerated. Do not freeze.

Ingredients Potatoes, Dextrose, Salt, Garlic (Dehydrated), Spices (Including Rosemary), Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).

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Nutrition Facts
  • Rosemary & Garlic Red Potato Wedges

    Serving Size   0.50 cup(81g)
    Serving Per Container 7

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 250mg 10%
    Total Carbohydrate 11g 4%
    Dietary Fiber 2g 7%
    Sugars 2g
    Protein 2g
    Vitamin A 0% Vitamin C 4%
    Calcium 0% Iron 4%


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