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Simply Organic Vegetarian Chili Seasoning

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Product Description

6 servings. 3 steps. 15 minutes prep time. USDA organic. 1% of sales supports organic farming & education. Find recipes at simplyorganic.com. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Certified organic: Quality Assurance International. Vegan.

Preparation Instructions

You Will Need: 2 - 15 oz cans pinto or kidney beans, drained; 1 - 28 oz can diced tomatoes. Directions: 1. In a large saucepan, add beans and tomatoes. 2. In a bowl, mix packet contents with 1/4 cup warm water, stirring until completely dissolved. 3. Add seasoning mixture to beans and tomatoes, bring to a boil, reduce heat and simmer for 10 minutes or until desired thickness is reached. Makes about 6 servings. Chef Suggests: Serve with diced onion and shredded cheddar cheese. For an extra kick, use fire roasted tomatoes instead of regular canned tomatoes.

Ingredients Organic Chili Pepper, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Organic Cumin, Organic Rice Concentrate, Organic Cayenne, Organic Coriander, Organic Oregano, Organic Cloves, Organic Allspice.

Specification
Name Value
Height 6.25
Width 4.10
Depth 0.40
Weight 1.20
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Nutrition Facts
  • Vegetarian Chili Seasoning

    Serving Size   2.00 tsp(4.5g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 10% Vitamin C 4%
    Calcium 0% Iron 2%

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