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4 servings. 3 steps. 15 minutes prep time. USDA organic. 1% of sales supports organic farming & education. Find recipes at simplyorganic.com. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Certified organic: Quality Assurance International. Vegan.
You Will Need: 1 lb boneless chicken, sliced; 2 tablespoons vegetable oil; 1 medium onion, sliced; 1 bell pepper, sliced. Directions: 1. Place chicken and 1T oil in pan, cook thoroughly on med-high heat, then remove from pan. 2. In same pan, saute vegetables in 1T oil. 3. Return chicken to pan with vegetables. Add 1/4 cup water and seasoning mix. Stir to combine. Simmer an additional 2-3 minutes. Chef Suggests: Serve on warm tortillas with lettuce, tomatoes, prepared Simply Organic guacamole dip and sour cream.
Ingredients Organic Maltodextrin, Organic Chili Pepper, Organic Garlic, Organic Potato Starch, Sea Salt, Organic Onion, Organic Cumin, Organic Black Pepper, Organic Rice Concentrate, Organic Oregano, Organic Coriander.
Serving Size
2.00 tsp(7g)
Serving Per Container 4
| Calories | 20 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 0g |
| Vitamin A 2% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
| IS or Contains: Kosher,Vegan,Organic |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
