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Product Description

This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to sauté vegetables or as a base for soups and stews.
- 5 grams of protein for one cup of broth
- Flavor components include cinnamon, star anise and ginger
- Add a splash of beef broth while sautéing vegetables

Preparation Instructions

Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container and use within 60 days.

Ingredients Beef Stock, Organic Cane Sugar, Salt, Fish Sauce [Anchovy (Fish), Salt, Water, Sugar)], Ginger Juice, Yeast Extract, Natural Flavor, Spices (Including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color & Garlic Powder.

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Nutrition Facts
  • Vietnamese Pho Beef Broth

    Serving Size   1.00 cup(244g)
    Serving Per Container about 3

    Amount Per Serving
    Calories 45
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 640mg 27%
    Potassium 50mg 1%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 5g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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