Simply Asia Stir-fry Mandarin Teriyaki Chicken Seasoning Mix

New. With natural spices. No MSG (Except those naturally occurring glutamates). National Foundation for Celiac Awareness. Certified gluten-free (Used under license). Per 1 Tbsp. Mix: 35 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 4 g sugars. With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since our Seasoning Mixes are made with natural spices and no gluten, you can feel good about what you're feeding your family. Product of Canada.

Prep Time: 15 minutes. Cook Time: 10 minutes. You Will Need: (Read labels of all recipe ingredients to ensure all are gluten-free): 1 cup water; 2 tbsp gluten-free soy sauce; 1 pkg Stir-Fry Seasoning Mix; 2 tbsp vegetable oil, divided; 1 lb boneless skinless chicken breast, cut into thin strips; 3 cups assorted cup-up vegetables, such as snow peas, sliced mushrooms, shredded carrots and thinly sliced onion. Cooking Instructions: 1. Mix water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. 2. Heat 1 tbsp oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tbsp oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp. Return chicken to skillet. 3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired. Makes 4 servings.

Ingredients Teriyaki Powder (Brown Sugar, Tamaru Soy Sauce [Soybean, Salt], Garlic, Ginger, Corn Maltodextrin, Salt), Sugar, Modified Corn Starch, Corn Starch, Molasses (Refinery Syrup, Refiners Molasses, Caramel Color), Onion, Salt, Caramel Color, Orange Peel, Natural Flavor, Silicon Dioxide (Added to Make Free Flowing), Xanthan Gum, Spice, Orange Oil, and Mandarin Oil.