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Simply Asia Spicy Kung Pao Stir-Fry Sauce

Product Description

A restaurant favorite, this hot and spicy sauce is made with premium natural soy sauce, spicy chile sauce, sesame oil, rice vinegar, spices and orange juice concentrate. Simply Asia Stir-Fry Sauces are a quick and convenient way to enjoy Real Asian, Real Fast.

Preparation Instructions

You Will Need: 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp vegetable oil; 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn; 1 lb boneless skinless chicken breasts, thinly sliced (or use 1 lb boneless skinless sirloin or flank steak, thinly sliced). 1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. No refrigeration required until opened.

Ingredients Water, Sugar, Chili Sauce (Water, Salt, Red Chili Pepper), Soy Sauce (Water, Salt, Soybean, Wheat), Soybean Oil, Rice Vinegar, Soybean Paste (Soybean, Water, Salt, Wheat Flour), Sesame Seed Paste, Sesame Oil, Garlic, Salt, Spices (Including Red Chili Pepper), Modified Corn Starch, Extractives of Paprika, Yeast Extract, Hydrolyzed Soy Protein, Citric Acid, Xanthan Gum, Glucono Delta Lactone (Acidulant), Natural Flavor.

Specification
Name Value
Height 6.40
Width 4.80
Depth 5.40
Weight 5.11
Safety Warning
Contains: Soybean, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Spicy Kung Pao Stir-Fry Sauce

    Serving Size   2.00 tbsp
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 1g 5%
    Sodium 600mg 25%
    Total Carbohydrate 9g 3%
    Sugars 6g
    Protein 0g
    Iron 15%

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