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Simply Asia Ginger Teriyaki Mild Stir-fry Sauce

Product Description

Teriyaki sauce is made with premium natural soy sauce, sesame oil, rice vinegar, ginger, garlic and onion and other spices. Simply Asia Stir-Fry Sauces are a quick and convenient way to enjoy Real Asian, Real Fast.

Preparation Instructions

You Will Need: 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp vegetable oil; 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges; 1 lb boneless sirloin or flank steak, thinly sliced (or use 1 lb boneless skinless chicken breasts, thinly sliced). 1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. No refrigeration required until opened.

Ingredients Sugar, Soy Sauce (Water, Salt, Soybean, Wheat), Water, Spices (Including Ginger and Red Chile Pepper), Rice Vinegar, Soybean Oil, Sesame Oil, Onion, Garlic, Rice Wine, Extractives of Kelp, Salt, Xanthan Gum, Glucono Delta-Lactone (Acidulant), Citric Acid.

Specification
Name Value
Height 5.75
Width 4.00
Depth 1.65
Weight 0.345
Safety Warning
Contains: Soybean, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Ginger Teriyaki Mild Stir-fry Sauce

    Serving Size   2.00 tbsp
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Sodium 750mg 31%
    Total Carbohydrate 15g 5%
    Sugars 13g
    Protein 1g
    Iron 2%

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