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Simple Mills Almond Flour Mix Pizza Dough

Product Description

We’re throwing a party for this pizza. Gluten-free and vegan doesn’t have to mean bland! This herbaceous crust adds a delicious flavor to all of your favorite toppings.

Preparation Instructions

Pizza Dough: Things You'll Need: 2 tbsp apple cider vinegar, 2 tbsp oil (grapeseed or vegetable), 6 tbsp water. Instructions: Makes two 8 inch pizza crusts. Heat oven to 350 degrees F. Wisk apple cider vinegar, oil and water together in a large bowl. Add mix and combine well until a firm dough forms. Spread a light layer of oil on a pizza stone or baking sheet. Split dough into two equal portions. Place dough onto oiled baking sheet or pizza stone and flatten into a 8 inch circle using the heel of your palm. Having a bit of oil on your hands makes it easier to manipulate the dough and prevent it from sticking. This dough will not rise, so form a heightened crust along the edges with your fingers. Repeat with second portion of dough. Bake both crusts for 5 minutes without anything on top. Take out of oven, add sauce and desired toppings then bake for an additional 10-15 minutes. Remove from oven, slice and enjoy! (Best served with a fork and knife). Mix It Up: Try These Inspired Pizza Toppings: Tomato, basil, mozzarella & onion; prosciutto & sliced fig; barbecued chicken, caramelized onions & blue cheese.

Ingredients Almonds, Arrowroot Powder, Flax Meal, Cauliflower, Baking Powder, Organic Oregano, Cream of Tartar, Organic Garlic.

Name Value
Quantity 1
Size (oz.) 9.8
Type Crust
Height 7.40
Width 1.85
Depth 5.45
Weight 0.69
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Nutrition Facts
  • Almond Flour Mix Pizza Dough

    Serving Size   1.00 slice of pizza(23g)
    Serving Per Container 12

    Amount Per Serving
    Calories 110
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 75mg 3%
    Potassium 110mg 3%
    Total Carbohydrate 12g 4%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 10%
    Calcium 2% Iron 2%
    Vitamin E 8% Copper 8%
    Magnesium 8% Manganese 15%
    Phosphorous 6%


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