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2% milkfat. Grade A. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms in New York State who don't use rBGH growth hormones.
Keep refrigerated. Please tear the sleeve off here to: recycle the paper sleeve separately; read more about our story on the inside.
Pasteurized Skim Milk, Pasteurized Cream, Live Active Cultures. Live Cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.
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