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Siggi's Strained 2% Low-Fat Plain Yogurt

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Product Description

2% milkfat. Grade A. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms in New York State who don't use rBGH growth hormones.

Preparation Instructions

Keep refrigerated. Please tear the sleeve off here to: recycle the paper sleeve separately; read more about our story on the inside.

Ingredients Pasteurized Skim Milk, Pasteurized Cream, Live Active Cultures. Live Cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.

Specification
Name Value
Height 2.50
Width 3.05
Depth 3.05
Weight 0.00
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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