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All natural. Gluten free. It all started in the famous French Riviera. For over half century, the Ghanem family has been serving the most distinguished palates. They first opened Shiloh's a modern steak house, in Los Angeles. And now along with creative renowned chef Katsuji Tanabe, they fuse French recipes with a modern American twist to create Shiloh's new line. An Argentinean favorite. Used generously in every home, Shiloh's Chimichurri is fused with a delicate ribbon of garlic that harmonizes beautifully with seafood, chicken or beef. Che! No artificial preservatives, additives, coloring, no MSG and no trans fat. Made in California.
Refrigerate after opening. Shake well before using. Add a kick! Dressing and pasta salad. Dip! Shiloh's Chimichurri Steak Sauce is a delicious dip for baked garlic bread, vegetables, steak, meat, chicken, shrimp scampi or lobster. Marinate! Add 1/2 cup for 1 lb of meat or chicken and refrigerate overnight. Cook! Add a dash to meat loaf or ground beef to add flavor and moisture. Great as a pasta sauce - Chef Katsuji Tanabe.
Canola Oil, Water, Parsley, Red Wine, Vinegar, Contains Less than 2% of: Spices, Garlic, Mustard Seed, Vinegar, Citric Acid, Salt, Spice Extract.
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