Indian curry paste. A spicy blend of chili, ginger and paprika. Est. 1889. Serves 2. Made in the United Kingdom.
Preparation Instructions
1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet). 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or BBQ until fully cooked throughout. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.
Contains: wheat. May contain: nuts. Do not purchase if safety button is up. Do not consume this paste uncooked.
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Nutrition Facts
Medium Tandoori Paste
Serving Size
1.00 tbsp(25g)
Serving Per Container 11.0000
Amount Per Serving
Calories
60
Calories from Fat
40
%DV
Total Fat
4g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
700mg
29%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1.5g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
IS or Contains: Milk,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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