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Sharwood's Medium Tandoori Paste

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Product Description

Indian curry paste. A spicy blend of chili, ginger and paprika. Est. 1889. Serves 2. Made in the United Kingdom.

Preparation Instructions

1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet). 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or BBQ until fully cooked throughout. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.

Ingredients Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum.

Safety Warning
Contains: wheat. May contain: nuts. Do not purchase if safety button is up. Do not consume this paste uncooked.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Medium Tandoori Paste

    Serving Size   1.00 tbsp(25g)
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 40
    Total Fat 4g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 700mg 29%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Sugars 1.5g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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