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Product Description

Shanggie Wonton Soup Base

Preparation Instructions

For soup stock (1 packet: 3 cups of boiling water). For frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup: Pour 3 cups (675 ml.) water into the pot, heat until boiling. Add 1 packet (9 g.) Won Ton Soup Base Mix, stir together. Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked. Add 1/2 cup Chinese mustard green (cut into 1 inch. length), stir together. Pour into a bowl, serve while hot. Makes 2 servings.

Ingredients Salt, Artificial Chicken Flavor, Soy Sauce Powder (Soy Bean, Sad, Wheat), Sugar, Monosodium Glutamate, Sesame Oil, Garlic Powder, Pepper Powder, Caramel Color, Scallion Powder.

Safety Warning
Contains soy bean, sesame, wheat (gluten). Produced in a facility that uses peanut and seafood.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wonton Soup Base

    10   Serving Per Container

    Serving Size 0.50 packet(4.5g)
    Amount Per Serving
    Calories 0
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  1030mg 45%
    Potassium  0.5mg 0%
    Total Carbohydrate  <1g 0%
    Dietary Fiber  0g 0%
    Total Sugars  <1g
    Protein  0g
    Includes Added Sugars  1g 1%
    Iron 0.1mg 0%
    Vitamin D 0mcg 0%
    Calcium 0.3mg 0%


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