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Shanggie Vegetable Mushroom Soup Base Mix

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Product Description

Shanggie Vegetable Mushroom Soup Base Mix

Preparation Instructions

For soup stock (1 packet: 1 cup of boiling water). For frying with rice, rice noodles, vegetables.

Ingredients Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Soy Bean, Salt, Wheat), Monosodium Glutamate, Caramel Color, Spices (Pepper).

Safety Warning
Contains soy bean, wheat (gluten). Produced in a facility that uses peanut, sesame and seafood.
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Nutrition Facts
  • Vegetable Mushroom Soup Base Mix

    Serving Size   0.50 packet(4.5g)
    Serving Per Container 10

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 820mg 34%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Fish

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