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Shan Sindhi Biryani Seasoning Mix

Product Description

Spice blend for making Biryani, Indian style fried rice.

Preparation Instructions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed & soaked; Tomatoes: 2-3 medium/ 200 g, thin round slices; Potatoes: 2 medium/250 g, peeled & quartered; Plain Yogurt: 1/2 cup/100g, whipped; Onions: 2 medium/175 g, finely sliced; Garlic Paste: 2 tablespoons; Ginger Paste: 2 tablespoons; Small Green Chilies: 10-20, whole; Cilantro/Fresh Coriander: 1 cup, chopped; Mint Leaves: 1 cup, chopped; Cooking Oil: 1cup/175 ml; Shan Sindhi Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. 2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. 3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat). 4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. 5. Separately: In 15 cups/3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Ingredients Salt, Red Chili, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.

Safety Warning
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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Nutrition Facts
  • Sindhi Biryani Seasoning Mix

    Serving Size   1.00 tbsp(10g)
    Serving Per Container 6

    Amount Per Serving
    Calories 30
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 27%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 1g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 4%

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