A delicacy made with well-cooked pulses, grains and lentils added to a delicious meat curry.
Preparation Instructions
Ingredients Required: Meat (400 g, 4 boneless portions); bones (500g); oil/ghee (1-2 cup); onion (1 medium sliced). Shan Shahi Haleem Mix (One Packet Containing: 1. One sachet of Shan masala. 2. One sachet of pulses & grain mix). Steps of Cooking: 1. Heat half cup ghee/oil, add meat and Shan Shahi Haleem Mix. Stir fry for few minutes. Add pulses and grain mix. Add 12 cups water. 2. Cover and cook on low heat until meat is completely tender 9about 4-6 hours). Stir occasionally. 3. Remove bones and discard. Bend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Don not grind to fine paste. Add 1-2 cups water is desired. Cook on low heat for 20-30 minutes. 4. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes. Serving Suggestions: Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice. Tips for Best Results: Use meat portions from leg and breast. Storage Advice: Store in a cool and dry place. Refrigerate once open.
Ingredients
Grain Mix: Wheat (Dehusked, Washed & Baked), Barley (Dehusked, Washed & Baked). Split Yellow Pea, Split Mung Beans, Skinless Black gram, Red Lentil. Spice Mix: Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamon, Bay Leaf, Clove, Ginger, Dehydrated onion, Garlic, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Oxide.
Safety Warning
Allergy Advice: May contain traces of sulphite, sesame, mustard and tree nuts.
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