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Shan Seekh Kabab Seasoning Mix

Product Description

Mix for ground meat skewer kababs.

Preparation Instructions

Ingredients Required: Ground/ Minced Meat: 1 kg/ 2.2 lbs, & 200 g fat/ suet, minced twice. Green Chilies: 2-3 tablespoons, coarsely grounded. Onion: 1 small/ 75 g, finely diced (squeeze to remove liquid). Cilantro/ Fresh Coriander: 2 tablespoons, chopped. Garlic Paste: 2 tablespoons. Butter: 2-3 tablespoons. Shan Seekh Kabab Mix: 1 packet. Steps of Cooking: 1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2 - 3 hours. 2. Add butter and mix well. 3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. 4. Barbeque on low heat of coal/gas grill (or in a hot oven 275 degrees F). Periodically turn skewer, until the kababs change color. Do not over grill/brown the kabab. Serving Suggestions: Serve with Shan Tamarind/BBQ/Green Chutney and onion salad. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.

Ingredients Paprika, Red Chili, Salt, Coriander, Muskmelon, Ginger, Allspice, Long Pepper, Black Pepper, Cumin, Clove, Bay Leaf, Garlic, Roasted Chickpea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

Safety Warning
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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Nutrition Facts
  • Seekh Kabab Seasoning Mix

    Serving Size   1.00 tbsp(8g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 30
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 850mg 35%
    Total Carbohydrate 4g 1%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 1g
    Vitamin A 4% Vitamin C 2%
    Calcium 2% Iron 4%

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