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Shan Recipe & Seasoning Mix, Curry Powder

Product Description

Mixed spices for meat, vegetable & lentil curries. Premium quality. Product of Pakistan.

Preparation Instructions

Ingredients Required: Meat: 500 g cubes. Onions: 2 medium finely sliced. Plain Yogurt: 1/2 cup/ 100 g, whipped. Tomato: 1 medium, finely diced. Oil/Ghee: 1/2 cup/ 85 ml. Shan Curry Powder: 2-3 tablespoons, dissolve in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until golden. Add meat and Shan Curry Powder. Stir fry for few minutes. 2. Add yogurt and tomato. Stir fry for another few minutes. 3. Add 1 - 2 cups water. Cover and cook on low heat until meat is tender. Punjabi Curry: 1. Heat oil and add onion, meat, Shan Curry Powder, yogurt and tomato. Stir fry for 3 - 4 minutes. 2. Add 2 - 3 cups water. Boil on medium heat until meat is tender. 3. Increase heat to dry the liquid. Stir fry until oil separates from the gravy. Serving Suggestion: Serve with roti/naan/boiled rice. Add any of your favourite vegetables or pulses in the above recipe. Serve 3-4 persons. Storage Advice: Store in a cool and dry place.

Ingredients Red Chili, Salt, Paprika Coriander, Turmeric, Cumin, Cinnamon, Ginger, Garlic, Black Pepper, Green Cardamom, Dehydrate Onion, Fenugreek Seed Bay Leaf, Caraway, Clove, Dried Mango Powder, Dried Tomato Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein Sugar, Canola Oil, Silicon Dioxide.

Specification
Name Value
Cuisine Indian
Quantity 1
Size (oz.) 3.5
Type Curry Powder
Type Spice Blend
Height 5.50
Width 1.20
Depth 3.80
Weight 0.265
Safety Warning
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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Quantity
Nutrition Facts
  • SHAN CURRY POWDER MIX

    Serving Size   1.00 tbsp(10g)
    Serving Per Container 10

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 00
    Sodium 1250mg 52%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 2%

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