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Product Description

Seasoning Mix for slow cooked meat stew. Serves 5 - 6. Suitable for vegetarians. No preservative. No artificial food color.

Preparation Instructions

Ingredients Required: Meat, Boneless: 1 kg/2.2 lbs, 4 - 6 large portions; Bones: 2 kg/4.4 lbs, (knuckle & marrow); Onion: 1 medium, finely sliced; Farina/Flour: 1 cup/100 g, dissolve in 2 cups water; Cooking Oil: 1 cup/175 ml; Shan Nihari Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat 1/2 cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. 2. Add 18 cups / 3-1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat/Lamb 4 hours, chicken 3 hours). 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired. Serving Suggestions: Garnish with sliced green chilies, fresh julienne ginger & lime. Serve hot with naans. Tips: For meat, use shank cuts. For chicken, use drum sticks. Storage Advice: Store in a cool and dry place.

Ingredients Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

Safety Warning
Allergy Advice: May Contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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Nutrition Facts
  • Nihari Seasoning Mix

    Serving Size   1.00 tbsp(10g)
    Serving Per Container 6

    Amount Per Serving
    Calories 30
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1330mg 55%
    Total Carbohydrate 4g 1%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 1g
    Vitamin A 6% Vitamin C 0%
    Calcium 4% Iron 6%

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