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Shan Fish Seasoning Spice Mix

Product Description

Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shans Fish Masala is a must have.

Preparation Instructions

Fried Fish - Pakistani Style Fried Fish: Ingredients Required: 1 to 1-1/2 kg fish sliced/whole; 1-1/2 tablespoons garlic paste; 3 cups/500 g ghee/oil for frying; one packet Shan Fish Seasoning Mix (use less for mild hot). Steps of Cooking: 1. Mix garlic and Shan Fish Seasoning Mix and apply on the fish. Marinate for 30 minutes. 2. Then fry the fish in hot oil until light brown. Serving Suggestion: Garnish with Shan Chaat Masala and lime juice. Tips for Best Results: For variation use 3-4 tablespoons Tamarind in the above ingredients. Serves 6-8 persons.

Ingredients Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamom, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil, Cane Sugar, Silicondioxide, Dried Mango Powder, Wheat Flour.

Specification
Name Value
Cuisine Indian
Quantity 1
Size (oz.) 1.75
Type Spice Blend
Height 5.40
Width 1.20
Depth 3.80
Weight 0.15
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Quantity
Nutrition Facts
  • Fish Seasoning Spice Mix

    Serving Size   2.00 tbsp(8g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 25
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1060mg 44%
    Total Carbohydrate 3g 1%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 4%

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