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Shan Malay Chicken Biryani Seasoning Mix
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Shan Malay Chicken Biryani Seasoning Mix

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Nutrition Facts
  • Malay Chicken Biryani Seasoning Mix

    Serving Size   1.00 tbsp(10g)
    Serving Per Container 6

    Amount Per Serving
    Calories 30
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 810mg 34%
    Total Carbohydrate 3g 1%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 2%
    IS or Contains: Soy,Halal
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

Shan Malay Chicken Biryani Seasoning Mix

Roll over image to zoom in
About This Product
  • Add to Shopping List  
  • Print
Nutrition Facts
  • Malay Chicken Biryani Seasoning Mix

    Serving Size   1.00 tbsp(10g)
    Serving Per Container 6

    Amount Per Serving
    Calories 30
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 810mg 34%
    Total Carbohydrate 3g 1%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 2%
    IS or Contains: Soy,Halal
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Product Description

Shan Chicken Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Chicken for an appetizing and flavorful treat.

Preparation Instructions

Ingredients Required: Chicken: 1 kg/ 2.2 lbs, medium portions. Rice, Basmati: 3-1/2 cups/ 750 g, washed & soaked. Tamarind Pulp: 1 cup. Onions: 2-3 medium/ 250 g, finely sliced. Garlic Paste: 2 tablespoons. Ginger Paste: 2 tablespoons. Green Chilies: 6-10 medium, whole. Curry Leaves: 25-30 leaves. Cucumber: 1 cup/ 150 g, thin round slices. Cooking Oil: 1 cup/ 175 ml. Shan Malay Chicken Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until light golden. Add chicken, garlic paste, ginger paste and curry leaves. Stir fry until chicken starts to turn light golden (about 10 minutes). 2. Add Shan Malay Chicken Biryani Mix, cucumber, green chilies, tamarind pulp and 2 cups water. Bring to boil. Cover and cook on low heat for 10 minutes. 3. Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.

Ingredients Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.

Safety Warning
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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