Shan Bihari Kabab BBQ Mix

This easy to prepare Shan Bihari Kabab Mix is great for tender barbeque meat strips. Simply follow the recipe provided on the back of the box for a delicious Bagharay Bihari kababs that your whole family will enjoy! Serve with onion rings, chopped green chillies, lime juice and double roti/buns.

Ingredients Required: Meat: 1 kg, boneless small cubes. Fried Onions: 3 tablespoons, finely crushed. Ginger Paste: 2 tablespoons. Garlic Paste: 2 tablespoons. Plain Yogurt: 1/2 cup, whipped. Oil/Ghee: 3-4 tablespoons. Shan Bihari Kabab Mix: 1 packet. Steps of Cooking: 1. Mix Shan Bihari Kabab Mix fined onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight. 2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Serving Suggestion: Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken. Fried Bihari Kababs: Use additional 1 cup ghee / butter in the above recipe. 1. Follow the above recipe until step No 1. 2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from meat. Stir frequently. 3. Place a small piece of red hot coal in a small utensil and keep it inside meat pot. Pour a tablespoon of ghee over coal and cover pot for few minutes. Then remove coal. Serving Suggestion: Serve with onion rings, chopped green chilies, lime juice and bread/buns. Storage Advice: Store in a cool and dry place.

Ingredients Coriander, Red Chili, Paprika, Salt, Ginger, Garlic, Muskmelon, Dehydrated Onion, Long Pepper, Carom, Bay Leaf, Caraway, Black Pepper, Green Cardamom, Cumin, Dill Seed, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.