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Shan Achar Gosht Mix

Product Description

The Shan Achar Gosht masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of Achar Gosht.

Preparation Instructions

Ingredients Required: 2.2 lb (1 kg) meat on bones, small portions; 1-2 tablespoons garlic paste; 1-2 tablespoons ginger paste; 10 medium green chilies slit lengthwise; 3-4 tablespoons lemon juice; 6 medium (500 g) medium tomatoes, grind & sieve to make puree; 2-1/2 cups (500 g) yogurt, plain, whipped; 1 cup (175 ml) cooking oil; 1 packet Shan Achar Gosht Mix - mix in 1/2 cup water. Steps of Cooking: 1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes. 3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. Storage Advice: Store in a cool and dry place.

Ingredients Red Chili, Himalayan Pink Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).

Specification
Name Value
Cuisine Indian
Quantity 1
Size (oz.) 1.76
Type Spice Blend
Height 5.40
Width 1.10
Depth 3.70
Weight 0.15
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Quantity
Nutrition Facts
  • Achar Gosht Mix

    Serving Size   1.00 tbsp(8g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 30
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 800mg 33%
    Total Carbohydrate 5g 2%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 6%

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