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SeaBear Wild Salmon Smoked Wild King Salmon

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Product Description

Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial fats and oils, and wonderfully complex flavor. SeaBear starts with King salmon from legendary troll fishermen, who catch these grand fish individually by hook & line for an unparalleled level of hand crafted care. Then, we smoke this very special catch in the traditional Northwest method, fully cooking it over slow-burning alder wood. SeaBear's hand-crafted difference. SeaBear started in 1957 as a small custom smokehouse in the fishing village of Anacortes Washington. Today, as then, we begin with salmon caught wild in the icy cold, clear waters of the Pacific Northwest. Each fish is filleted by hand, traditionally smoked over our native alder wood, vacuum sealed in a gold pouch and gently cooked this preserves the salmon naturally, and no refrigeration is needed until the pouch is opened. The result is smoked salmon unlike any other in the world tender, flaky, fully cooked in its own natural juices and ready to serve.

Ingredients Smoked Salmon, Salt, Sugar.

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Nutrition Facts
  • Smoked Wild King Salmon

    Serving Per Container   3

    Amount Per Serving
    Calories 110
    Calories from Fat 60
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 380mg 16%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 13g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%


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