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Original bottle fermentation. USDA Organic. Certified organic by B.C.S. Oko-Garantie GmbH. Exclusively brewed in reminiscence of George Schneider's privilege of being part of the perennial Munich Octoberfest until 1942 when his master Weisse Brauhaus in Tal, Munich was destroyed during World War II. Georg Schneider I designed the original recipe, Georg Schneider IV presented it last to the Munich Octoberfest, and Georg Schneider VI along with his renowned team of brewmasters has now revived it after 57 years of dormancy. Enjoy and celebrate! Brewed and bottled by private Weissbier-Braurei Georg Schneider & Sohn. Brewed according to the Reinheitsgebot. 6.2% alc./vol. Product of Bavaria, Germany.
Water, Organic Wheat Malt, Organic Barley Malt, Organic Cascade Hops, Organic Hallertauer Hops, Yeast.
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