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Schar Parbaked Baguettes

Product Description

Est. 1922. Europe's No. 1 gluten free. Italian baker. Artisan style. Gourmet garlic bread & subs. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. New recipe! Amazing taste. Fortified with vitamins & minerals. Good source of fiber. Certified gluten-free. Packed in a modified atmosphere. Product of USA.

Preparation Instructions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Best Before: See imprint. Cooking Instructions: For Best Results: Oven 400 degrees F. On a cookie sheet for 3-5 min.

Ingredients Water, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.

Specification
Name Value
Height 6.35
Width 15.70
Depth 2.40
Weight 13.92
Safety Warning
Contains soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Parbaked Baguettes

    Serving Size   0.25 baguette(44g)
    Serving Per Container 8

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 140mg 6%
    Total Carbohydrate 22g 7%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 8%
    Niacin 8% Riboflavin 6%
    Thiamin 10%

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