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Schar Bonta d'Italia Gluten Free Spaghetti

Product Description

Discover the delicious gluten-free world of Schar, Europe’s leading gluten-free expert. We offer tasty, high-quality products for every occasion and to suit everyone, giving you the freedom to get on and enjoy your life. Authentic Italian pasta. Certified gluten-free. Made with ancient grain. Good source of protein. Preservative-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes.

Preparation Instructions

How Italians Cook Their Pasta: Serving Size 2 oz. 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 2 oz of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.) 4. Cook the pasta for 10-12 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Store in a cool, dry place.

Ingredients Corn Flour, Millet Flour, Rice Flour, Sugar Cane Syrup.

Specification
Name Value
Height 2.85
Width 1.55
Depth 10.70
Weight 0.815
Safety Warning
May contain soy.
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Quantity
Nutrition Facts
  • Bonta d'Italia Gluten Free Spaghetti

    Serving Size   2.00 oz(56g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 65mg 3%
    Total Carbohydrate 44g 15%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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