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Schar Bonta d'Italia Gluten Free Spaghetti

Product Description

Discover the delicious gluten-free world of Schar, Europe’s leading gluten-free expert. We offer tasty, high-quality products for every occasion and to suit everyone, giving you the freedom to get on and enjoy your life. Authentic Italian pasta. Certified gluten-free. Made with ancient grain. Good source of protein.

Preparation Instructions

How Italians Cook Their Pasta: 1. Bring a pot of 2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. add 1/2 cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 12-14 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon appetito! Storage Instructions: Store in a cool, dry place.

Ingredients Corn Flour, Rice Flour, Mono-and Diglycerides.

Specification
Name Value
Quantity 1
Size (oz.) 12
Type Spaghetti
Height 2.85
Width 1.55
Depth 10.70
Weight 0.815
Safety Warning
May contain soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bonta d'Italia Gluten Free Spaghetti

    Serving Size   0.50 cup(55g)
    Serving Per Container 6

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 43g 14%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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