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Schar Bonta d'Italia Gluten Free Fusilli

Product Description

We are proud to be the No. 1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with confidence. Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of our products are made in dedicated gluten-free facilities.

Preparation Instructions

How Italians Cook Their Pasta: 1. Bring a pot of 2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. add 2 oz (55 g) of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 14-16 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon appetito! Storage Instructions: Store in a cool, dry place.

Ingredients Corn Flour, Rice Flour, Vegetable Palm Oil.

Specification
Name Value
Quantity 1
Size (oz.) 12
Type Fusilli
Height 6.40
Width 3.00
Depth 5.30
Weight 0.835
Safety Warning
May contain soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Fusilli

    6   Serving Per Container

    Serving Size 2.00 oz(55g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  70mg 2%
    Total Carbohydrate  43g 16%
    Dietary Fiber  <1g 0%
    Total Sugars  0g
    Protein  4g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 0mg 0%
    Iron 0.3mg 2%

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