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Schar Artisan Baker Multigrain Gluten Free Bread

Product Description

Our gluten free Artisan Baker Multigrain is crafted with sourdough, millet, and other gluten free grains and seeds. This bread is never frozen, making it soft and irresistible!

Preparation Instructions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best Before: See back closure.

Ingredients Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Buck Wheat Flour, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Flax Seeds, Guar Gum, Apple Fiber, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey.

Specification
Name Value
Height 4.65
Width 6.90
Depth 8.60
Weight 0.955
Safety Warning
Contains soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Artisan Baker Multigrain Gluten Free Bread

    Serving Size   2.00 slices(62g)
    Serving Per Container 6

    Amount Per Serving
    Calories 180
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Total Carbohydrate 38g 13%
    Dietary Fiber 5g 20%
    Sugars 4g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%

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