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Schar Artisan Baker Gluten Free White Bread

Product Description

Our Artisan Baker White bread is the #1 gluten free bread! Crafted with sourdough, millet, quinoa, and honey, this bread is never frozen, making it soft and irresistible!

Preparation Instructions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best Before: See back closure.

Ingredients Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seed Husks (Vegetable Fiber), Guar Gum, Millet Flour, Yeast, Sugar, Quinoa Flour, Salt, Citrus Fiber, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.

Specification
Name Value
Height 4.55
Width 6.55
Depth 8.35
Weight 0.95
Safety Warning
Contains soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Artisan Baker Gluten Free White Bread

    Serving Size   2.00 slices(62g)
    Serving Per Container 6

    Amount Per Serving
    Calories 170
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Total Carbohydrate 38g 13%
    Dietary Fiber 4g 16%
    Sugars 4g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%
    Niacin 2% Riboflavin 2%
    Thiamin 2%

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