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Schar Artisan Baker Gluten Free 10 Grain and Seeds Bread

Product Description

Our most popular gluten free bread just got better! Introducing our new Artisan Baker 10 Grains & Seeds – made with whole grains and seeds. Soft and irresistible, with just a touch of sweetness.

Preparation Instructions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best Before: See bag closure.

Ingredients Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Apple Fiber, Sunflower Seeds, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour (Whole Grain), Quinoa Flour (Whole Grain), Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour (Whole Grain), Chia Seeds, Guar Gum.

Specification
Name Value
Type Multigrain
Height 3.75
Width 5.10
Depth 7.80
Weight 14.88
Safety Warning
Contains soy. Packed in a modified atmosphere.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Artisan Baker Gluten Free 10 Grain and Seeds Bread

    6   Serving Per Container

    Serving Size 2.00 slices(59g)
    Amount Per Serving
    Calories 170
    % Daily Value*
    Total Fat  3g 4%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  200mg 9%
    Potassium  0 2%
    Total Carbohydrate  34g 12%
    Dietary Fiber  4g 14%
    Total Sugars  3g
    Protein  3g
    Includes Added Sugars  3g 6%
    Vitamin D 0 0%
    Calcium 0 0%
    Iron 0 0%

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