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Savoie's Real Cajun Crawfish and Crab Pie

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Product Description

Ready to bake Prepared the Cajun way. Just serve with green or potato salad!

Preparation Instructions

Keep frozen. This pie is ready to bake in a conventional oven. Simple remove from the carton and thaw for 3 hours, or thaw in refrigerator overnight. Preheat oven to 375 F. Remove pie from plastic bag and place on baking sheet. Bake for 60 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.

Ingredients Filling: Crawfish, Cream of Mushroom Soup (Water, Mushrooms, Vegetable Oil (Corn, Cottonseed or Partially Hydrogenated Soybean Oil), Wheat Flour, Cream, Salt, Cornstarch, Modified Food Starch, Whey, Soy Protein Isolate, Mono-Sodium Glutamate, Dried Dairy Blend (Whey, Calcium Caseinate), Spice Extract, Yeast Extract and Dehydrated Garlic), Bread Crumbs (Enriched Wheat Flour, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin and Iron, Folic Acid, Water, Soybean and/or Cottonseed Oil, Granulated Salt, Malted Barley Flour, Yeast Food, Calcium Propanate (a preservative), Onions, Chicken Stock, Hydrogenated Soybean Oil, Green Peppers, Celery, Blue Crab, Tomato Paste, Salt, Garlic Powder, Red Cayenne Pepper, Green Onions. Crust: Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Partially Hydrogenated Soybean Oil, Salt, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides.

Name Value
Cuisine Cajun
Main Ingredient Crab
Quantity 1
Size (oz.) 32
Height 9.15
Width 9.19
Depth 1.80
Weight 34.00
Safety Warning
Keep Refri
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Nutrition Facts
  • Real Cajun Crawfish and Crab Pie

    Serving Size   0.15 piece
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 410
    Calories from Fat 230
    Total Fat 25g 39%
    Saturated Fat 6g 31%
    Cholesterol 40mg 13%
    Sodium 980mg 41%
    Total Carbohydrate 36g 12%
    Dietary Fiber 1g 5%
    Sugars 4g
    Protein 9g
    Vitamin A 6% Vitamin C 8%
    Calcium 4% Iron 15%


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