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Bakery bread with calcium & vitamin D. Same great taste! No high fructose corn syrup. Good source of fiber. Excellent source of whole grain (This product provides 26 g of whole grain in a 2 slice serving. USDA recommends consuming 48 g of whole grain every day). Excellent source of calcium. Soft & Smooth will rock your lunch! Your kids love the great taste and smooth texture of Sara Lee Soft & Smooth bakery products, and you love knowing they're getting the whole grain nutrition they need. The joy of eating. Nutritional Spotlight: 150 calories (8%); 2.5 g total fat (4%); 210 mg sodium (9%); 5 g sugars (The percentage for sugar is not listed as the % daily value has not been established); 3 g fiber (13%); 26 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain everyday. 100% Whole Grain: 26 g or more per serving (in 2 slices). Eat 48 g or more of whole grains daily. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol made up of foods like Sara Lee Soft & Smooth 100% Whole Wheat Bakery Bread with calcium and vitamin D may help reduce the risk of heart disease.
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Calcium Sulfate, Butter (Cream, Salt), Salt, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate (Preservative), Distilled Vinegar, Guar Gum, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Vitamin D3, Soy Lecithin, Soy Flour.
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