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160 calories per slice. Individually wrapped. Made with real butter.
Keep frozen. Simply thaw and serve. Preparation: Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or 2. Thaw in package at room temperature for about 1 hour. For Quick Serve: Remove from package and place on a microwave-safe plate. Microwave on High for 5-10 seconds or until thawed (adding 5 second at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% or Less of Each of the Following: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Salt, Mono- and Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored with (Turmeric and Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour.
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