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Sara Lee Original Cream Cherry Cheesecake

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Product Description

Premium. American Culinary ChefsBest: 2006 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Microwave ready in 20 seconds per serving. Ready to enjoy in just seconds! Juicy cherries, creamy cheesecake with a graham-cracker crumb crust. Nobody doesn't like Sara Lee.

Preparation Instructions

Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-Safe Plate High Power: 1 slice: 20 seconds; 2 slices: 30 seconds. Do not microwave in pan. Thaw: Slices or Whole Cake on Plate(s): 30-45 minutes at room temperature; 4-5 hours in refrigerator. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.

Ingredients Cherries, Sugar, Corn Syrup, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean Gum and/or Guar Gum and/or Xanthan Gum)], Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Contains 2% or Less of Each of the Following: Graham Flour, Corn Starch, Whey, Modified Corn Starch, Skim Milk Protein Concentrate, Salt, Stabilizers (Contains One or More of the Following: Xanthan Gum, Propylene Glycol Alginate, Carrageenan, Yam Flour, Carob Bean Gum), Molasses, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Cinnamon, Colored with (Beet Extract), Natural Flavor, Dextrose, Ascorbic Acid (to Promote Color Retention), Vanillin (Artificial Flavor), Soy Flour.

Safety Warning
Contain milk, wheat, eggs and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Original Cream Cherry Cheesecake

    Serving Size   0.25 cheesecake(135g)
    Serving Per Container 4

    Amount Per Serving
    Calories 320
    Calories from Fat 100
    Total Fat 11g 17%
    Saturated Fat 5g 24%
    Trans Fat 1.5g
    Cholesterol 50mg 17%
    Sodium 240mg 10%
    Total Carbohydrate 50g 17%
    Dietary Fiber 1g 6%
    Sugars 32g
    Protein 6g
    Vitamin A 10% Vitamin C 0%
    Calcium 4% Iron 4%


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