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45% whole grain (This product contains 45% of its grain as whole grain and provides 10 g of whole grain in a 1 muffin serving. USDA recommends consuming 48 g of whole grain every day). Pre-sliced. Nutritional Spotlight: 140 (7%) calories; 1 g (1%) total fat; 210 mg (9%) sodium; 2 g sugars (The percentage for sugar is not listed as the daily value has not been established); 2 g (10%) fiber; 10 g whole grain. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. The joy of goodness. Toasted to perfection with a crispy outside and soft, chewy inside, English Muffins allow everything from butter to jam to nestle into each nook for an irresistible fresh-from-the-oven taste. Great taste your family will love guaranteed!
Water, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Wheat Gluten, Distilled Vinegar, Honey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Calcium Propionate (Preservative), Salt, Soybean Oil, Fumaric Acid, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ascorbic Acid, Azodicarbonamide, Enzymes), Rice Flour, Yellow Corn Meal, Soy Lecithin, Milk, Soy Flour.
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