100% Whole grains. Good source of fiber. No trans fat. Good source of calcium. No artificial colors or flavors. Buns that are delicious, you won't believe how good they are for your heart! Sara Lee 100% whole wheat buns are baked with stone ground whole wheat flour and just a touch of brown sugar for a distinctive flavor. They are a good source of calcium and Vitamin D too. But don't take our word for it - go ahead and indulge. We've brought all the goodness of Sara Lee to our selection of delicious buns. All are baked fresh, in a homestyle tradition, using only the finest ingredients - with no trans fat, artificial flavors or artificial colors - so each bun is hearty and full of flavor. Whole grain foods: Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol like Sara Lee 100% Whole Wheat Buns may help reduce the risk of heart disease and certain cancers.
Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Calcium Sulfate, Brown Sugar, Grain Vinegar, Calcium Propionate (Preservative), Monocalcium Phosphate, Ethoxylated Mono- and Diglycerides, DATEM, Cellulose Gum, Calcium Carbonate, Cornstarch, Mono- and Diglycerides, Citric Acid, Potassium Iodate, Vitamin D3, Soy Lecithin.
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