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Just thaw and swerve. Nobody doesn't like Sara Lee. Made with a time-honored recipe and wholesome quality ingredients, Sara Lee carrot cake is a true American classic. Our moist delicious cake is full of sweet grated carrots, crunchy walnuts and real pineapple covered with a tempting cream cheese frosting. This mouth-watering treat is perfect for any occasion or just a snack. Sara Lee bakery goods are the best you can give your family. They are made with the finest quality ingredients, and then quick-frozen to ensure their fresh-baked taste.
Just thaw and serve. Keep frozen. Store in freezer until ready to use. Remove outer carton, lid and liner while cake is frozen. To quick thaw by the slice: 1. Slice frozen cake and place on serving plate. 2. Thaw in refrigerator for about 1-2 hours or until thawed. To thaw whole cake: 1. Place cake on serving plate. Thaw in refrigerator for about 3-4 hours or until thawed. 2. Slice and serve. For best results, wipe knife after each cut. Keep thawed portions covered in refrigerator.
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Vegetable Oil (Palm and Soybean Oils), Eggs, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean Gum and/or Guar Gum), Walnuts, Crushed Pineapple (Pineapple, Unsweetened Pineapple Juice, Ascorbic Acid). Contains 2% or Less of Each of the Following: Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Corn Starch, Salt, Cinnamon, Mono and Diglycerides, Cocoa Processed with Alkali, Pecans, Vanillin (Artificial Flavor), Soy Flour.
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