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Sapporo Ichiban Japanese Style Chicken Flavored Noodles and Soup

Product Description

The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of spices to create the superb taste. Cooks in 3 minutes.

Preparation Instructions

Store in a cool and dry place. Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired.

Ingredients Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Onion Powder, Maltodextrin, Spices, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Turmeric Powder (for Color), Sodium Citrate, Yeast Extract, Citric Acid, Natural Flavors.

Specification
Name Value
Cuisine Asian
Flavor Chicken
Preparation Instant
Quantity 1
Size (oz.) 3.5
Type Noodle
Height 1.55
Width 5.80
Depth 5.35
Weight 0.24
Safety Warning
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame products.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Japanese Style Chicken Flavored Noodles and Soup

    Serving Size   1.00 package(100g)
    Serving Per Container 1

    Amount Per Serving
    Calories 460
    Calories from Fat 160
    %DV
    Total Fat 18g 28%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 2150mg 90%
    Total Carbohydrate 65g 22%
    Dietary Fiber 3g 14%
    Sugars <1g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 30%
    Fish

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