Sapporo Ichiban Japanese Style Chicken Flavored Noodles and Soup

3.5 oz

$1.02 each($0.29 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of spices to create the superb taste. Cooks in 3 minutes.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
- Calories460
  Calories from Fat160
- % Daily Value^*
- Total Fat
  18g
  28%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  2150mg
  90%
- Total Carbohydrate
  65g
  22%
- Dietary Fiber
  3g
  14%
- Sugars
  <1g
- Protein
  10g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Onion Powder, Maltodextrin, Spices, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Turmeric Powder (for Color), Sodium Citrate, Yeast Extract, Citric Acid, Natural Flavors.
Allergens and safety warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame products.
Store in a cool and dry place. Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired.