Serving Size
0.125 package(28g)
Serving Per Container 8.0000
Amount Per Serving
Calories
100
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Kosher,Low Sodium,Wheat,Soy,Egg,Milk,Low Fat,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Milk Chocolate Brownie Mix
Serving Size
0.00(28g)
Serving Per Container (0.125 pkg prepared)
Amount Per Serving
Calories
130
Calories from Fat
30
%DV
Total Fat
3g
5%
Saturated Fat
0
0%
Trans Fat
0g
Cholesterol
0
0%
Sodium
0
2%
Total Carbohydrate
0
8%
Dietary Fiber
0
0%
Sugars
1g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Kosher,Low Sodium,Wheat,Soy,Egg,Milk,Low Fat,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
No sugar added. Low fat. With Stevia. Not a low calorie food. Since 1981. Low sodium. Cholesterol free. Healthy living, sweet eating. Just because you're eating healthy, doesn't mean you have to sacrifice deliciously sweet desserts. We created our no sugar added brownie mix for those trying to cut back on their sugar, fat, cholesterol and calorie intake-yet still want to enjoy great tasting desserts. And, since we use Stevia, a natural sweetener, it's ok for you to feel good about what's in our mixes.
Preparation Instructions
You Will Need: 1/3 cup water. 2 tablespoons vegetable oil. Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inch x 8 inch pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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