Barolo DOCG red wine is a elegant structure, lingering bouquet packed with spices and hints of liquorice, full, sumptuous character, velvety, with plenty of tannins. 100% Nebbiolo grapes that come from the eleven villages in the Barolo wine-growing area. By fermentation in stainless steel at a controlled temperature of 28 - 30 degrees C, maceration on the skins for 12 days, with daily pumping of the must over the cap.