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Product of Spain. Tortas de Aceite from Spain are formed by hand, one by one, with extra virgin olive oil, flour and sugar. While the ingredients are mixed in a kneading machine, once the dough goes to the table, the bakers flatten the pieces into thin discs. They are then baked until crisp. Each wafer is hand-wrapped in special wax paper. They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day.
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