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San Martin De Porres Sweet Torta with Olive Oil

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Product Description

Product of Spain. Tortas de Aceite from Spain are formed by hand, one by one, with extra virgin olive oil, flour and sugar. While the ingredients are mixed in a kneading machine, once the dough goes to the table, the bakers flatten the pieces into thin discs. They are then baked until crisp. Each wafer is hand-wrapped in special wax paper. They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. They are great with triple-crème cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day.

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