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San Luis Chorizo

Product Description

Go Texan. US inspected and passed by Department of Agriculture.

Preparation Instructions

Uncooked product. Cook before eating. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Serving Suggestions: With eggs and served best with flour or corn tortillas. Cooking Instructions: Remove chorizo from casing, crumble into a shallow skillet and cook in its own juices over medium heat for approximately 8 minutes (Product to be cooked to internal temperature of 160 degrees Fahrenheit). After chorizo is thoroughly cooked, add 3 to 4 eggs per 12 ozs. of chorizo. Stir eggs and chorizo lightly until ready and serve. Makes 4 to 6 servings.

Ingredients Pork, Vinegar, Spices, Salt & Garlic.

Specification
Name Value
Height 1.15
Width 3.20
Depth 8.55
Weight 0.78
Safety Warning
USE WITHIN
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • CHORIZO SAN LUIS

    Serving Size   2.50 oz(75g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 6g 30%
    Cholesterol 35mg 12%
    Sodium 290mg 12%
    Total Carbohydrate 2g 1%
    Dietary Fiber 1g 4%
    Sugars <1g
    Protein 7g
    Vitamin A 25% Vitamin C 2%
    Calcium 2% Iron 6%

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